Brent Charnley of Lopez Island Vineyards and Winery will present five of his new releases many of which have already won medals for their excellence. The wines will be paired with an delicious creation from five local chefs; Andre Entermann, sunnyfield Farm, Tim Shea of The Bay Cafe, Payton Snook, Edenwild, Haven and the Galley, Steve Atkins of the Galley and Rebekka Reinmuth of the Bay Cafe.
Reservations may be made at Paper Scissors on the Rock or by calling Jane Hobbs at the Children's Center 468-3896. Tickets are $75 each or $70 each for a table of eight.
We are looking forward to a delicious evening of fine wine and food, in support of early learning on Lopez Island.